|Lynn Kuntz, Jan Fleming and Mark A. Hicks (Illustrator): American Grub -- Eats for Kids from All Fifty States|
Smith (Paperback), ISBN: 1-58685-260-4
Kids from kindergarten to high school (and adults too!) will enjoy this tasteful, state-by-state, culinary road-trip. Whether prepared by fun-loving adults or a budding child chef of the recommended age (eight years and older), these recipes will provide dietary delight to one and all.
Lynn Kuntz's and J Fleming's American Grub gases up with a few pages of background on culinary culture, essential tips on how to approach the recipes, as well as a checklist on home cooking safety. After that, it's neither a boring ride, nor your ordinary cookbook. American Grub offers background information on each state and recipe; essential nutritional information, preparation tips and fascinating facts for each and every state and recipe.
The savory, handpicked
selections prove fun and flavorful. A short list provides an idea of the
Recipes include stately appetizers, beverages, desserts, meats, pastas, salads, seafood, snacks, soups -- 50 in all! Mark A. Hicks' colorful illustrations bring character, charisma and comedy to this pantry party.
If you're a teacher, history buff, patriot, parent, information-craving kid, aspiring chef or just plain hungry, take a national tour with Kuntz and Fleming's American Grub. You'll not only enjoy the ride and the food, but you'll learn a little more about the fabulous places you visit.
Lynne Remick Pisano
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