| Joanne Pence: To Catch a Cook | |||
If you never read one of Pence's Angie Amalfi mysteries, I should explain that gourmet chef and chronically unemployed Angie lives on a neverending lookout for a new and different role in the cooking community. Her efforts to this end usually lead to hilarious disasters. To Catch a Cook adds new defeats to Angie's long list of "great ideas gone wrong." The book also added new chuckles to my own laugh list at Angie debacles -- expect to hoot out loud, especially at the garbage can scene.
A beautiful soufflé, elegantly conceived and presented with a master's touch, the plot never falls flat. Equally well drawn and executed (well, no one suffers literal execution) the flawed but lovable characters never fail to delight. I look forward to the next concoction of murderous tidbits cooked up by the incredible Pence. Note: My husband didn't read the book, but he hungrily anticipates Pence's next -- especially if it boasts another great recipe like Angie's Amaretto-Pecan Bread Pudding, his latest favorite dessert. Patricia L. White Patricia Lucas White's latest historical novel, To Last a Lifetime, was an Eppie finalist for 2003. To Last a Lifetime and two of her fantasy romances, the Sapphire Award-winning A Wizard Scorned and The Godmother Sanction, can be ordered through Hard Shell Word Factory. Her recent contemporary, PS, I've Taken a Lover, is available from Lionhearted Books. Click here to share your views.
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